Knoekbrod (Danish crispbread)

Ingredients:

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/2 cup sesame seeds

1/2 cup flax seeds

1/2 cup oatmeal

9 oz (~2 cups) rye flour

3/4 cup water

1/2 cup olive oil

2 teaspoons salt

1 teaspoon baking powder

Directions:
Put ingredients in a bowl and mix well for a couple of minutes

Put a little rye flour on table (so it doesn't stick), place dough on table and squeeze tight and roll it around

Break in half and roll out on baking sheet, option to cut it in little squares

Set oven to 400 F, cook for 15-20 minutes, until crispy

Let cool, and enjoy!

Goes well with soft cheese and jam

Dietz family recipes